relish. lucy knisley. (210)

i firrst heard of relish on flavorpill.  i was actually going to buy it, a graphic novel about food, of course i would love it.  however, it sat on my amazon wish list for a while, actually where it still is. i am not sure what prompted me to finally check it out, i think it was a post about foodie books.

anyway, so relish is actually not a graphic novel but a graphic memoir.  and its an adorable little book that features stories from lucy knisley's life and recipes to go along with it.  and of course the illustrations are adorable as well.

knisley came from a family of foodies, her mother was a caterer and was all about farm fresh before farm fresh became a thing, and her father just liked good food.  also her godfather was a food critic and her uncle joined a food store in nyc.  all her life knisley was surrounded by good food.  

the graphic memoir is a handful of stories and as i mentioned recipes that go along with the story.  well except for one, knisley shared how in venice she had these delicious croissants that were filled with apricot jam.  she tried her best to recreate them but couldn't do it.  instead of having a croissant recipe there was one for sangria!  

the memoir is short so i won't go into too much detail on the stories.  though i will add that i really enjoyed the story about her coming of age in mexico and seeing all the fun things she ate in japan!  

and though i don't cook, i was excited about the recipes.  maybe i will make something one day, the lamb sounded delish,  maybe i can get my sister to make it.  i will add that i did learn that you shouldn't wash your mushrooms!  you should brush them clean or if you do, make sure to let them dry before they are sauteed.  i love mushrooms so will start doing that.

all in all a delightful little book, i mean it ended with a bradbury quote from dandelion wine!!

i also decided to include some illustrations, since it is a graphic memoir.

this will be my to-eat list when i am in chicago (i really need to plan a trip there, maybe next year?)

a recipe for carbonara, i should really try to make it!

and i just loved this little quote:

so if you love food, you should check this out.  and if you make anything from it, invite me over!